Gulf Coast Kitchen By Robbin Haas at The Montauk Yacht Club
Phone: (631) 668-3100
| Make an Online Reservation
Menus Offered:
$24.95 Menu |
Discounted LI Wines
$24.95 Prix Fixe Menu
Appetizers
- Topneck Clams Cucumber wasabi ice, fresh horseradish, mignonette sauce
- Whole Clam Chowder Cream or tomatoes
- Roasted Wild Mushrooms & Ramps Soft gorgonzola polenta
- Acorn Hill Goat Cheese Gnocchi Roasted tomato-basil soup
- Oysters Cucumber wasabi ice, fresh horseradish, mignonette sauce
- Grilled Montauk Calamari Capers, toasted garlic & oregano
- Double Cut Maple Glazed Bacon Strips "BLT" Grilled tomato & toasted brioche
- Roasted Beets Coach goat cheese, balsamic & extra virgin olive oil
- Organic Mixed Lettuces Fresh herb creamy vinaigrette
Main Course
- Roasted Striped Bass Roasted ramps & morels
- Seared Diver Scallops Fava beans, marinated lemons & herb oil
- Sauteed Montauk Fluke Wilted spinach, brown butter & toasted hazelnuts
- Roasted Organic Chicken Potato puree & pan gravy
- Berkshire Rack of Pork Wild blueberry jus lie & roesti potatoes
- Hand Cut Rigatoni Slow roasted beef & mushrooms
- English Pea Agnolotti Roasted tomato broth, parmesan & basil
Dessert
- Banana Cream Pie Warm dark chocolate sauce
- Warm Apple Tarte Tatin Vanilla gelato & ginger caramel sauce
- Toasted Coconut Layer Cake Chocolate gelato
- Sorbets & Gelatos With cookies
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